La Fontana was created in 1980 in Venezuela by Italian Palmerino “Orazio” and his Venezuelan wife Nahir De Grazia, the origins and culture of both made La Fontana’s concept a challenge to achieve a unique Italian and venezuelan flavor combination.
Today the tradition from Upata, Venezuela and “Orazio” are story as La Fontana it is now a gastronomic group with an expansion of 9 restaurants in Venezuela and in 3 more in United States with the opening of La Fontana (2014), La Fontana Downtown Miami (2016) and La Fontana Trattoria (2016).
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